India is a major producer of medicinal herbs like Kaempferia galanga (Sand Ginger / Aromatic Ginger) and Zedoary Roots, yet most of these valuable rhizomes are exported raw to China. Despite their traditional use in Ayurveda and high global demand in Traditional Chinese Medicine, large-scale processing and value addition remain limited in India.
This blog explores the reasons behind raw exports, challenges in domestic value addition, cultivation potential, and what India needs to do to capture more value from its herbal wealth.
Read MoreZedoary Root, scientifically known as Curcuma zedoaria and also called White Turmeric or Kachur, is a powerful aromatic rhizome from the ginger family (Zingiberaceae). In India, it has been a part of traditional healing and local trade for centuries. Today, under HS Code 12119045, it is exported globally, especially to China and other countries.57b767
Ashwagandha Root is one of the most valued herbs in Ayurveda, widely known for its natural healing properties and wellness benefits. It helps support stress management, energy levels, immunity, mental relaxation, and overall health naturally. Due to its growing global demand in herbal medicine and nutraceutical industries, premium quality Ashwagandha Root has become highly popular in international markets.
The Indian Zedoary Root market has witnessed a significant price decline in 2026. This article explains the key reasons behind the downtrend, including high export volumes, excess inventory in China, reduced export orders, and the possible market outlook for the coming season.
Read MoreZedoary Root, also known as White Turmeric or Kachur, is a hardy perennial rhizomatous herb from the ginger family. It is widely cultivated in India, particularly in states like West Bengal, Assam, and other tropical regions. Proper cultivation practices are essential for good yield and quality suitable for both local and global markets.
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